Recipe Saturday: Lettuce Wraps

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There is an amazing restaurant in Ames called the Cafe and they serve lettuce wraps with Mongolian beef and rice. I have been trying to recreate the recipe and have yet to succeed but Megan, Mo, and I did create a twist to the delicious lettuce wrap. This is a quick and easy lunch that can be made in minutes to satisfy your hunger on your busiest days.

Ingredients:

Romaine Lettuce

Mexican Rice

Black Beans

Corn

Cheese

Onions

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 Steps:

  1. Stove top: Rice, beans, and corn
  2. Saute onions
  3. Combine all ingredients
  4. Scoop a spoonful onto the lettuce

Tip: Roll the lettuce sideways to reduce the chance of breakage

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