There is an amazing restaurant in Ames called the Cafe and they serve lettuce wraps with Mongolian beef and rice. I have been trying to recreate the recipe and have yet to succeed but Megan, Mo, and I did create a twist to the delicious lettuce wrap. This is a quick and easy lunch that can be made in minutes to satisfy your hunger on your busiest days.
- Stove top: Rice, beans, and corn
- Saute onions
- Combine all ingredients
- Scoop a spoonful onto the lettuce
Tip: Roll the lettuce sideways to reduce the chance of breakage